The smallest dairy in the Ain (6 members, 2.7 million liters of milk processed, Monts et Terroirs maturing), but certainly not the least dynamic!
The whole team at the Drom cheese dairy welcomes you to their typical workshop, located in the "Dry Valley" of Drom, on the edge of the Revermont region.
Comté cheeses sold in the store are matured on site by Baptiste. In addition to cream, raw butter and white cheeses, the dairy also produces a very surprising cheese based on an ancient saffron recipe from this corner of the Ain: Clon.
You can also find Cassandre on Wednesdays under the covered market in Bourg-en-Bresse!
Comté cheeses sold in the store are matured on site by Baptiste. In addition to cream, raw butter and white cheeses, the dairy also produces a very surprising cheese based on an ancient saffron recipe from this corner of the Ain: Clon.
You can also find Cassandre on Wednesdays under the covered market in Bourg-en-Bresse!
Payment methods
Payment methods
Payment methods
Bank/credit card
CashOpenings
Openings
All year 2025
Wednesday the store is closed (Meet us at the Bourg-en-Bresse market)
Store open on public holidays from 9am to 12pm
Store open on public holidays from 9am to 12pm
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Village centre
