From1Januaryuntil31December
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Grenouilles et Délices
Restaurant, Traditional cooking, Fish, Traditional French cooking, offers dishes "homemade"
in Illiat
From :
42€
Adult menu
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In Illiat, a small, leafy village in the Ain between the Dombes, Bresse and Beaujolais regions, come and enjoy the Chef's specialities: fresh frogs as much as you like, AOC Bresse chicken from the village in cream sauce and homemade ice creams with natural flavours.
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The Restaurant offers you homemade cuisine, prepared on site from quality and fresh products. Traditional and regional cuisine.
We welcome groups (family, birthday, conscripts...) quotes are on request.
On weekdays, at lunchtime, a menu of the day
2 rooms with a capacity of 45 people each and a shaded terrace.
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Rates 2026
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Adult menuFrom 42 € to 52 €
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Child menuFrom 16 €
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Menu of the dayFrom 19 €
Openings
- All year
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Monday9:30 AM - 1:30 PM
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Tuesday9:30 AM - 1:30 PM
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WednesdayClosed-
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Thursday9:30 AM - 1:30 PM
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Friday7:15 PM - 8:30 PM9:30 AM - 1:30 PM
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Saturday7:15 PM - 8:30 PM9:30 AM - 1:30 PM
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Sunday9:30 AM - 1:30 PM
