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La Cuisine d'Augustine
Restaurant, Traditional cooking, Traditional French cooking, Tripe, offers dishes "homemade"
in Priay
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Come and discover home-cooked cuisine made using products from the market, traditional regional dishes, all homemade using local and seasonal products.
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A stone's throw from the Ain river, there are two restaurant rooms and a very pleasant outdoor seating area, for an enjoyable gourmet experience.
Augustine serves a daily set menu from Wednesday to Friday lunchtimes as well as a menu of specialities from Wednesday to Sunday.
Unmissable specialities: Terrine de Campagne, poultry liver salad, gourmet snails with homemade butter, Dombes carp fillet and strips, Dombes-style free-range Ain chicken 'bréchets', free-range Ain chicken à la crème...A stone's throw from the Ain river, there are two restaurant rooms and a very pleasant outdoor seating area, for an enjoyable gourmet experience.
Augustine serves a daily set menu from Wednesday to Friday lunchtimes as well as a menu of specialities from Wednesday to Sunday.
Unmissable specialities: Terrine de Campagne, poultry liver salad, gourmet snails with homemade butter, Dombes carp fillet and strips, Dombes-style free-range Ain chicken 'bréchets', free-range Ain chicken à la crème or with crayfish, and homemade desserts.
Takeaway dishes: set menu of the day from Wednesday to Friday, 'à la carte' dishes from Wednesday to Sunday.
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Spoken languages
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Services
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Services
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Rates
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Openings
- All year
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Monday12:00 PM - 10:00 PM
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Tuesday12:00 PM - 10:00 PM
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Wednesday12:00 PM - 10:00 PM
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Thursday12:00 PM - 10:00 PM
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Friday12:00 PM - 10:00 PM
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Saturday12:00 PM - 10:00 PM
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Sunday12:00 PM - 10:00 PM
