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La Fourchette du Père Vincent

Restaurant, Traditional cooking, Bistro restaurant, Traditional French cooking, offers dishes "homemade" in Ambérieu-en-Bugey
  • This little Bistrot Gourmand offers an original menu featuring fresh produce, from scallop carpaccio to foie gras burger. Wine by the glass, original whiskies and an authentic setting combine to make your dining experience a pleasure.

  • More than 13 years' experience serving sincere, generous cuisine.

    The team does its utmost to work with "healthy" products: seasonal and local vegetables, local, farmhouse, untreated meat, organic, wood-fired bread.... All with the essential in mind: home cooking and sharing with you.
    You can also benefit from the experience of a catering service capable of organizing your event as closely as possible to your desires throughout the Rhône Alpes region.
    Put your trust in a company on a...
    More than 13 years' experience serving sincere, generous cuisine.

    The team does its utmost to work with "healthy" products: seasonal and local vegetables, local, farmhouse, untreated meat, organic, wood-fired bread.... All with the essential in mind: home cooking and sharing with you.
    You can also benefit from the experience of a catering service capable of organizing your event as closely as possible to your desires throughout the Rhône Alpes region.
    Put your trust in a company on a human scale, firmly established in the Bugey region. A loyal team ready to listen to your needs, for all your projects.
  • Environment
    • Close to a motorway
    • In centre of town
    • Town location
    • 20 - 30 min walk from train station
  • Capacity
    • People :  60 place setting
    • People :  70 Dining tables outside
  • Spoken languages
    • English
    • French
  • Groups (Max capacity)
    • 22  Maximum number of people
Services
  • Accessibility
    • Accessible for wheelchairs with assistance
  • Equipment
    • Terrace
    • Parking nearby
    • fireplace
  • Services
    • Restaurant
    • Caterer
Rates
Payment methods
  • Bank/credit card
  • Check
  • Cash
  • Titres restaurant (vouchers)
  • Rates
    A la carte: 23 to 37 €
    Dish of the day: 18.50 €.

    Group rate available for > 10 people.
Openings
  • All year
  • Wednesday
    12:00 PM - 2:00 PM
    7:00 PM - 9:00 PM
  • Thursday
    12:00 PM - 2:00 PM
    7:00 PM - 9:00 PM
  • Friday
    12:00 PM - 2:00 PM
    7:00 PM - 9:00 PM
  • Saturday
    12:00 PM - 2:00 PM
    7:00 PM - 9:30 PM
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