Sit back and enjoy our 6-hectare wooded park and lake.
From Friday evening to Sunday lunchtime, we offer 2 starters, 2 main courses and 2 desserts in 3 menus (45€, 68€ and 83€) accompanied by a selection of wines.
Mondays and Fridays at lunchtime, come and discover our Découverte menu at 30€. Inspired by the day's cuisine, we guarantee home-cooked, gourmet cuisine that respects the seasonal nature of our produce.
Racines also offers the possibility of privatizing the estate for a meeting or seminar. Reservations recommended.
David Lachavannes is a member of the Cuisiniers de la République Française, Eurotoques and the prestigious Académie Culinaire de France, and one of the twelve young national talents of Gault & Millau.
Weddings, events.
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