Open only during the winter season, the restaurant, self-service, bar and snack bar welcome you for a day on the slopes.
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As soon as the lifts open, between the Christmas vacations and the end of March, it's possible to enjoy a meal, a drink or a snack. Let yourself be tempted by fondue, tartiflette, morbiflette and gexiflette, comforting mountain specialities for lovers of good winter food. In addition to traditional dishes, the self-service restaurant offers a wide selection of quick meals. At any time of day, you can enjoy a snack with a variety of sandwiches and homemade tarts to satisfy your hunger. An...