The restaurant offers a spacious dining room with large bay windows. Our chef, Maître Restaurateur, serves a clever mix of traditional French cuisine and regional Jura, Savoyard and Lake Geneva specialities. There is something for everyone!
Terrace in summer and according to the weather.
Between our Savoyard and Jura regional specialities, we offer you Savoyard fondue, Jura fondue, old-style raclette, lamb's mouse confit with honey and spices, Lake Geneva perch, frogs from the Dombes, mountain specialities and home-made desserts. We prepare all our dishes on the spot from fresh products by our chef, Master Restaurateur.
There are two beautiful rooms: a contemporary (modern) room, and a Savoyard style room; and a splendid panoramic terrace.