Restaurant Bois Joly

Name: Restaurant Bois Joly
Address: 1131 Route de la Télécabine01170, Crozet, 01170, FRANCE
Location: Address

Hotel-Restaurant
Traditional cooking
Traditional French cooking
Cheese specialities
offers dishes "homemade"

Saveurs de l'Ain

Elevation : 598m

1131 Route de la Télécabine, 01170, 01170 Crozet

Bois Joly dining room — ©
Hôtel Bois Joly

Bois Joly restaurant terrace — ©
Hôtel Bois Joly

View from a bedroom terrace at Bois Joly — ©
Hôtel Bois Joly

- See opening hoursWarning: Unsecured hours
- Disabled access
  Car park
  Terrace
  Children's games / Play area
  Toilets
  Animals accepted
  + 14 other service(s)
Agenda of the moment
- - 04 50 41 01 96
  Contact Restaurant Bois Joly
  * : champs obligatoires
  Period
  From
  to
  Civility ^*
  Name ^*
  First name ^*
  Email ^*(Ex: [email protected])
  Phone
  Message ^*
  I would like to receive information from :
  AinTourisme
  ^* You may at any time unsubscribe our mailing lists.
  Under the General Data Protection Regulation (GDPR), the personal information collected via this form is intended for the service provider indicated on the relevant website page and the website publisher, who are responsible for processing it within the limits of their respective remit. This information is necessary to manage requests from various contacts at the two establishments, including receiving them electronically, forwarding them to the relevant departments, recording requests and responses to contacts, and compiling statistics on departmental activity. For more information, please see the privacy policy.
  Thanks. Your message has been sent.
  Une erreur est survenue lors de l'envoi du formulaire.
  - www.boisjoly.com
- - Facebook page
  - Instagram page

The restaurant offers a spacious dining room with large bay windows. Our chef, Maître Restaurateur, serves a clever mix of traditional French cuisine and regional Jura, Savoyard and Lake Geneva specialities. There is something for everyone! Terrace in summer and according to the weather.

Between our Savoyard and Jura regional specialities, we offer you Savoyard fondue, Jura fondue, old-style raclette, lamb's mouse confit with honey and spices, Lake Geneva perch, frogs from the Dombes, mountain specialities and home-made desserts. We prepare all our dishes on the spot from fresh products by our chef, Master Restaurateur. There are two beautiful rooms: a contemporary (modern) room, and a Savoyard style room; and a splendid panoramic terrace.