Saveurs de l'Ain
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Maîtres restaurateurs

Restaurant Bois Joly

Hotel-Restaurant, Traditional cooking, Traditional French cooking, Cheese specialities, offers dishes "homemade" in Crozet

  • The restaurant offers a spacious dining room with large bay windows. Our chef, Maître Restaurateur, serves a clever mix of traditional French cuisine and regional Jura, Savoyard and Lake Geneva specialities. There is something for everyone!
    Terrace in summer and according to the weather.

  • Between our Savoyard and Jura regional specialities, we offer you Savoyard fondue, Jura fondue, old-style raclette, lamb's mouse confit with honey and spices, Lake Geneva perch, frogs from the Dombes, mountain specialities and home-made desserts. We prepare all our dishes on the spot from fresh products by our chef, Master Restaurateur.

    There are two beautiful rooms: a contemporary (modern) room, and a Savoyard style room; and a splendid panoramic terrace.
  • Environment
    • Mountain view
    • Lake view
    • In the country
    • Ski resort
    • Mountain location
  • Capacity
    • People :  160 place setting
    • People :  120 Dining tables outside
    • Rooms :  2 Room
  • Spoken languages
    • English
    • French
    • Le Routard Hôtels et Restos de France
  • Groups (Max capacity)
    • 80  Maximum number of people
Services
  • Accessibility
    • Accessible for wheelchairs with assistance
    • Accessible for self-propelled wheelchairs
    • Even flooring with no obstacles
    • Minimum aisle width of 90 cm
    • Height under table >= 70 cm width >= 77 cm
    • Possibility of drop-off in front of the site
  • Equipment
    • Baby chair
    • Private parking
    • Car park
    • Shady terrace
    • Terrace
    • Play area
    • Reception room
    • Toilets
  • Services
    • Pets welcome
      • 3 € extra.
    • Wi-fi
    • Restaurant
    • Buffet meal
    • Takeaway/cooked dishes
    • Restaurant for children
Rates
Payment methods
  • American Express
  • Bank/credit card
  • Check
  • Travellers Cheque
  • Cash
  • Titres restaurant (vouchers)
  • From January 5, 2026 to December 20, 2026
  • A la carte
    From 11 € to 37 €
  • Tasting menu
    40 €
  • Child menu
    13 €
  • Group menu
    From 54 €
  • Menu of the day
    From 24 € to 28 €
  • Breakfast
    15 €
  • Wine
    From 26 € to 98 €
    • A la carte: from €11 to €34
    Children's menu: €13 (main course + dessert)
Openings
  • From January 5, 2026
    until December 20, 2026
  • Monday
    12:00 PM - 1:45 PM
    7:00 PM - 9:45 PM
  • Tuesday
    12:00 PM - 1:45 PM
    7:00 PM - 9:45 PM
  • Wednesday
    12:00 PM - 1:45 PM
    7:00 PM - 9:45 PM
  • Thursday
    12:00 PM - 1:45 PM
    7:00 PM - 9:45 PM
  • Friday
    Closed
    -
  • Saturday
    12:00 PM - 1:45 PM
    7:00 PM - 9:45 PM
  • Sunday
    12:00 PM - 1:45 PM
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