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Restaurant du Pont

Restaurant, Traditional cooking, Traditional French cooking, Tripe, offers dishes "homemade" in Saint-Didier-sur-Chalaronne
  • Family restaurant on the banks of Saône. Terrace on the banks of Saône, private pontoon. Specialities : frogs, fried fish, pochouse, zander, chicken in creamy sauce...

  • Tips
    Special menus for Valentine's Day, Mother's Day...
  • Environment
    • In the country
    • Riverside
    • River 5 km away
    • Village 2 km away
    • Overview on river
    • Cycle track/route within 500 m
  • Capacity
    • People :  150 place setting
    • People :  100 Dining tables outside
    • Rooms :  2 Room
    • Rooms :  2 Air-conditioned room(s)
  • Spoken languages
    • French
  • Groups (Max capacity)
    • 100  Maximum number of people
Services
  • Accessibility
    • Accessible for self-propelled wheelchairs
  • Equipment
    • Bar
    • Terrace
    • Toilets
    • Reception room
    • Car park
    • Coach parking
    • Private parking
  • Services
    • Pets welcome
    • Restaurant
    • Buffet meal
    • Caterer
Rates
Payment methods
  • Bank/credit card
  • Check
  • Travellers Cheque
  • Cash
  • Ticket Restaurant card
Openings
Openings
  • All year 2026
    Closed On Tuesday
    * Closed on Monday evening and Tuesday all day
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