Mr Theron, owner and chef, welcomes you to his restaurant "Auberge Le Revermont" in Meillonnas in the Ain department.
The restaurant is located on the town hall square in Meillonnas, an unusual tourist village ideal for long walks. You can also visit a nearby earthenware factory.
Come and enjoy the chef's personalized cuisine based exclusively on fresh produce. You can try our famous fresh frogs (reservation required), or Bresse chicken from CHRISTOPHE VUILLOT (breeder in Saint Etienne du Bois) with cream sauce.
Delicious, fragrant dishes await you!
The service is traditional and above all pleasant.
From Monday to Friday lunchtime, the market menu is €17, including wine and coffee. On Friday evenings, we offer an all-you-can-eat Bréchets evening. Saturday and Sunday lunchtime, we offer a menu of 3 starters, 3 main courses, 3 desserts that changes with the seasons.
Contact Auberge Le Revermont to book your next table and enjoy delicious cuisine in a warm and friendly setting.
The Auberge Le Revermont in Meillonnas near Bourg-en-Bresse welcomes you Tuesday to Sunday for a taste of the chef's traditional cuisine.
You can enjoy local, personalized cuisine based on fresh produce.
Come and get away from it all at Auberge Le Revermont for a meal.
Room for 40/45 covers.
Old stone house, exposed stone exterior, large traditional ceiling beam.
Meillonnas, a tourist village with a faience factory nearby, ideal for walks.
Friday evening and Saturday evening, Bréchets à Volonté evening,
Menu at 18 € : Pikelets, green salad, faisselle with cream and dessert of the day.
Come and enjoy the chef's personalized cuisine based exclusively on fresh produce. You can try our famous fresh frogs (reservation required), or Bresse chicken from CHRISTOPHE VUILLOT (breeder in Saint Etienne du Bois) with cream sauce.
Delicious, fragrant dishes await you!
The service is traditional and above all pleasant.
From Monday to Friday lunchtime, the market menu is €17, including wine and coffee. On Friday evenings, we offer an all-you-can-eat Bréchets evening. Saturday and Sunday lunchtime, we offer a menu of 3 starters, 3 main courses, 3 desserts that changes with the seasons.
Contact Auberge Le Revermont to book your next table and enjoy delicious cuisine in a warm and friendly setting.
The Auberge Le Revermont in Meillonnas near Bourg-en-Bresse welcomes you Tuesday to Sunday for a taste of the chef's traditional cuisine.
You can enjoy local, personalized cuisine based on fresh produce.
Come and get away from it all at Auberge Le Revermont for a meal.
Room for 40/45 covers.
Old stone house, exposed stone exterior, large traditional ceiling beam.
Meillonnas, a tourist village with a faience factory nearby, ideal for walks.
Friday evening and Saturday evening, Bréchets à Volonté evening,
Menu at 18 € : Pikelets, green salad, faisselle with cream and dessert of the day.
Services
Services
Disabled access
Animals accepted
Restaurant
Banquet
Takeaway sales
Caterer
- Accessibility
- Accessible for wheelchairs with assistance
- Accessible for self-propelled wheelchairs
- WC + grab handle + adequate space to move
- Site, building totally accessible
- Equipment
- Baby chair
- Parking
- Services
- Pets welcome
- Room hire
- Restaurant
- Buffet meal
- Takeaway/cooked dishes
- Restaurant for children
- Caterer
Rates
Rates
Market menu at €17 (wine and coffee included) Tuesday to Friday lunchtime
All-you-can-eat wishbone menu on Friday evenings: 26€.
Menu at 39€ (starter, main course, cheese or dessert on Saturday evenings and Sunday lunchtimes). 3 starters, 3 main courses including Bresse chicken in cream sauce.
Traditional cuisine based on fresh produce.
Frogs on reservation
All-you-can-eat wishbone menu on Friday evenings: 26€.
Menu at 39€ (starter, main course, cheese or dessert on Saturday evenings and Sunday lunchtimes). 3 starters, 3 main courses including Bresse chicken in cream sauce.
Traditional cuisine based on fresh produce.
Frogs on reservation
Payment methods
Payment methods
Payment methods
Check
Cash
Bank/credit cardCapacity
Capacity
40 place setting
45 Dining tables outside
2 Room
Openings
Openings
All year
All year
Tuesday
at 12:00
Wednesday
at 12:00
Thursday
at 12:00
Friday
at 12:00
and Friday evenings, Saturday evenings and Sunday lunchtimes
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- In the country
- Village centre
