Frédéric Martin has been welcoming diners to the former capital of Bresse since 1994, with updated traditional menus and a local influence: pomme Anna frogs, sautéed like in Dombes, with garlic butter cream.
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Having worked in the kitchens of Georges Blanc, the Palais de l'Elysée and Le Gavroche in London, the chef now welcomes you with his traditional menus, updated to reflect local influences, including their specialties, pomme Anna de grenouilles, sautéed as in Dombes with garlic butter cream.
Cyril Degluaire's Bresse poultry with morel cream and vin jaune, crêpes parmentières and a more modern cuisine, the palette du berger in three variations, filet de boeuf au cœur de foie gras, le...
Cyril Degluaire's Bresse poultry with morel cream and vin jaune, crêpes parmentières and a more modern cuisine, the palette du berger in three variations, filet de boeuf au cœur de foie gras, le...
Services
Services
Disabled access
Terrace
Air conditioning
Toilets
Animals accepted
Restaurant
Takeaway sales
Caterer
- Accessibility
- Accessible for wheelchairs with assistance
- Activities
- Gastronomy
- Equipment
- Baby chair
- Parking nearby
- Terrace
- Air conditioning
- Toilets
- Services
- Pets welcome
- Restaurant
- Takeaway/cooked dishes
- Caterer
Services offered
Rates
Rates
Rates 2025
Rates 2025
Adult menu
From 30€ to 93€
Child menu
17€
Menu of the day
30€
Payment methods
Payment methods
Payment methods
American Express
Bank/credit cardCapacity
Capacity
65 place setting
40 Dining tables outside
2 Room
1 Air-conditioned room(s)
Openings
Openings
All year
All year
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
12:00 - 14:00
19:00 - 20:30
Friday
12:00 - 14:00
19:00 - 20:30
Saturday
12:00 - 14:00
19:00 - 20:30
Sunday
12:00 - 14:00
19:00 - 20:30
Closed on Sunday evenings
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- In the country
- Close to a motorway
- Village centre
