Saveurs de l'Ain
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Maîtres restaurateurs

La Table Bâgésienne

Restaurant, Gastronomic restaurant, Fish, Gastronomic cuisine, Gluten-free dishes, Lactose-free dishes, offers dishes "homemade", Sea food in Bâgé-le-Châtel
42 Adult menu
  • Frédéric Martin has been welcoming diners to the former capital of Bresse since 1994, with updated traditional menus and a local influence: pomme Anna frogs, sautéed like in Dombes, with garlic butter cream.

  • Having worked in the kitchens of Georges Blanc, the Palais de l'Elysée and Le Gavroche in London, the chef now welcomes you with his traditional menus, updated to reflect local influences, including their specialties, pomme Anna de grenouilles, sautéed as in Dombes with garlic butter cream.
    Cyril Degluaire's Bresse poultry with morel cream and vin jaune, crêpes parmentières and a more modern cuisine, the palette du berger in three variations, filet de boeuf au cœur de foie gras, le...
    Having worked in the kitchens of Georges Blanc, the Palais de l'Elysée and Le Gavroche in London, the chef now welcomes you with his traditional menus, updated to reflect local influences, including their specialties, pomme Anna de grenouilles, sautéed as in Dombes with garlic butter cream.
    Cyril Degluaire's Bresse poultry with morel cream and vin jaune, crêpes parmentières and a more modern cuisine, the palette du berger in three variations, filet de boeuf au cœur de foie gras, le confidentiel pour foiegrasphile, chaud froid d'agrumes are there to intoxicate your taste buds, all served with, essentially, proprietary wines.
    Since 1999, La Table Bâgésienne has been awarded a Bib Gourmand by the Michelin Guide, making it one of the oldest Bib Gourmand restaurants in France!
    We can also cater for special events (weddings, cocktails, takeaways).
    Cooking courses (will be posted on the site).
  • Environment
    • In the country
    • Close to a motorway
    • Village centre
  • Capacity
    • People :  65 place setting
    • People :  40 Dining tables outside
    • Rooms :  2 Room
    • Rooms :  1 Air-conditioned room(s)
  • Spoken languages
    • German
    • English
    • French
Services
  • Accessibility
    • Accessible for wheelchairs with assistance
  • Activities
    • Gastronomy
  • Equipment
    • Terrace
    • Toilets
    • Air conditioning
    • Parking nearby
    • Baby chair
  • Services
    • Pets welcome
    • Restaurant
    • Takeaway/cooked dishes
    • Caterer
Rates
Payment methods
  • American Express
  • Bank/credit card
  • Rates 2026
  • Adult menu
    42 €
  • Child menu
    17 €
  • Menu of the day
    30 €
Openings
  • All year
  • Thursday
    12:00 PM - 2:00 PM
    7:00 PM - 8:30 PM
  • Friday
    12:00 PM - 2:00 PM
    7:00 PM - 8:30 PM
  • Saturday
    12:00 PM - 2:00 PM
    7:00 PM - 8:30 PM
  • Sunday
    12:00 PM - 2:00 PM
    7:00 PM - 8:30 PM
  • Closed on Sunday evenings. Closed from April 30 to May 7, 2026, from August 6 to August 20, 2026 and from December 31 to January 20, 2027.
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