Bresse poultry (ready-to-cook or shredded) every week on the farm and at markets. Poularde at the end of the year for the festive season. Fresh eggs from free-range white Gallic hens.
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As the son of farmers, I returned to La Grange Renaud, my childhood farm, in 2017. I chose to create a farm that respects the Bresse chicken tradition, and focuses on ecological practices.
On my farm, the chicks arrive on their first day, direct from the Béchanne hatchery 6km away. After 5 weeks in the warmth, they have access to the fresh air to scratch the ground, eat grass, insects, worms and small stones, in order to build their skeleton and muscle. Each bird has 10 to 20m2 to glean...
On my farm, the chicks arrive on their first day, direct from the Béchanne hatchery 6km away. After 5 weeks in the warmth, they have access to the fresh air to scratch the ground, eat grass, insects, worms and small stones, in order to build their skeleton and muscle. Each bird has 10 to 20m2 to glean...
Rates
Rates
Ready-to-cook chicken €13.90
Stripped chicken, not gutted €11.90
Stripped chicken, not gutted €11.90
Payment methods
Payment methods
Payment methods
Bank/credit card
Check
Cash
Online paymentOpenings
Openings
All year
All year
Friday
16:00 - 19:00
By appointment on other days
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- In the country
- Village 2 km away
- On a farm or small holding
