Producer of poultry AOC - AOP
Capons, Poulardes and Bresse chickens.
We work mainly with traditional "tapered" preparation.
During the festive end of year period, the poultry is dressed in vegetable cloths. This exceptional preparation, for a dish that is just as exceptional, ensures a better distribution of fat.
In order to answer all the requests, we advise you to make your reservations of products, as of now, for you meals of festivals.