Wine cellar Roux et Fils

Spirits
Wines
Tasting cellar
Producer

Saveurs de l'Ain

Elevation : 226m

750 route de Saint Champ, Chatonod, 01300 Magnieu

- See opening hoursWarning: Unsecured hours
- Car park
  Animals accepted
  By reservation only
  + 8 other service(s)
Agenda of the moment
- Contact Wine cellar Roux et Fils
  * : champs obligatoires
  Period
  From
  to
  Civility ^*
  Name ^*
  First name ^*
  Email ^*(Ex: [email protected])
  Phone
  Message ^*
  I would like to receive information from :
  AinTourisme
  ^* You may at any time unsubscribe our mailing lists.
  Under the General Data Protection Regulation (GDPR), the personal information collected via this form is intended for the service provider indicated on the relevant website page and the website publisher, who are responsible for processing it within the limits of their respective remit. This information is necessary to manage requests from various contacts at the two establishments, including receiving them electronically, forwarding them to the relevant departments, recording requests and responses to contacts, and compiling statistics on departmental activity. For more information, please see the privacy policy.
  Thanks. Your message has been sent.
  Une erreur est survenue lors de l'envoi du formulaire.
  - msibille.wixsite.com
- - Facebook page

Since 1934, this family farm has been cultivating the land in the broadest sense of the word, with a wine-growing part but also a dairy part.

Wine production covers 7 hectares, with particular emphasis on traditional method sparkling wines: brut blanc, brut rosé, brut nature and demi sec; but also on AOC Bugey wines: roussette and chardonnay as well as pinot and rosé. The milk production (in organic farming) comes from a herd of 50 beautiful cows: montbéliardes, holsteins and tarines. Located in Chatonod near Saint-Champ (known for its wild lake) in a pretty Bugist village, François Laurent and their sister Pascale welcome you to the farm at milking time (between 7 and 8 am and between 6 and 7 pm) or to the cellar. The cellar is open 7 days a week, from 8am to 7pm. Do not hesitate to make an appointment (especially for a visit on Sunday) by Facebook, email or telephone. You will be welcomed in complete safety (wearing a mask, hydroalcoholic gel, respecting barrier gestures)