With an atmosphere inspired by the American West, this steakhouse offers hearty cuisine that showcases local flavors and ingredients from the valley.
The Buckaroo reimagines the steakhouse experience in a warm, Western-inspired setting, designed around the owners’ passion for the equestrian world.
The menu, which changes according to the chefs’ current inspirations, features entirely homemade dishes prepared with fresh, local ingredients. Carefully selected meats, cheeses from the valley, and aromatic herbs come together to create elegant, approachable, and indulgent dishes.